Castel Mimi’s name comes from the imposing castle that one of Moldova’s larger-than-life figures, Constantin Mimi, built on his wine-growing estate. Mimi, the last governor of Bessarabia and the head of Romania’s central bank, played a major role in Moldova becoming a world-class wine producer. He actually learned his craft for years from wine masters in France.
Restored after more than a century, the castle is a symbol of Moldovan ingenuity, grit and hard work — because Mimi faced many obstacles in achieving his wine-growing success. The current estate owners have preserved the history and traditions that Mimi started. You can see the castle’s magnificence up-close by touring its scores of rooms.
If you’ve worked up an appetite, you’ll find fabulous lunch and dinner selections at the Bufnita Alba Restaurant. And to keep your enjoyment going, stay at the winery hotel. The restaurant offers what the management calls retro-modern fare. This means the food is based on traditional recipes, with care taken to preserve the flavor that grandmother put into her creations, but the place settings and ambience are modern.
The Bufnita Alba gets all of its vegetables from the castle garden or nearby farms. In addition to these pristine vegetables and scrumptious entrees, the menu includes incredible pâtés, sausages and cheese spreads.
The desserts are a delight as well. One is baba neagra, a soft, warm, black cake served with cream and homemade green walnut liqueur that you won’t soon forget. A lot of groups hold events such as birthdays and weddings at the Castel Mimi these days, so you would be well advised to book your castle tour, lunch or dinner, and hotel stay in advance.