The Et Cetera winery is a slice of Moldova that is so enchanting that it is easy to feel like you’re in another world. The oasis that the Luchianov family created at Crocmaz features breathtaking views, postcard-perfect vineyards, peach orchards, fragrant lavender fields, a small but fancy winery, a mouth-watering restaurant and an exquisite hotel with swimming pool. Nina Luchianov, the mother of the winery’s owners, Igor and Alexander Luchianov, helps ensure that the food is exquisite. As an example, she hand-makes the pastry that goes into the restaurant’s famed Bride’s Pie, ensuring that it is tender and has the perfect buttery taste to complement the cow’s cheese or onion and potato filling.

One of Et Cetera’s specialties is rabbit. You can get it cooked with potatoes in a pot or you can try the tangy rabbit liver pate. The Luchianovs grow a lot of the vegetables they serve to guests in their own garden. If you visit Et Cetera in August, jump on a bicycle and pedal over to the peach orchard to eat your fill of the succulent fruit. Coming in October means you can participate in the grape harvest. Not only will the Luchianovs let you pick grapes, but you can also crush them with your own feet, observing a wine-making tradition that goes back thousands of years.

The Purcari winery is nestled between the Nistru River and Black Sea in a setting that only the word “idyllic” can do justice to. The estate includes two lakes, where you can relax by boating or fishing, and vineyards surrounding the château that delight the eyes. Château Purcari not only produces fantastic wines, but serves them with exquisite a la carte dishes at its tastings. Two of the exceptional wines in its collection are vintages from 1948 and Queen Elizabeth II’s 1987 collection, with English labels. When you visit the winery’s underground storage area, you can almost hear the footsteps of the monks who built the cross-shaped cellars to bless the wines.

Chateau Cojusna is just 15 kilometers from Chisinau, so it’s an easy day trip from the capital. If you go, visit their wine collection. The chateau stores 175,000 bottles in the cool confines of its underground caverns. Most are dessert wines, including Marsala, a variety that is hard to find in Moldova these days. Chateau Cojusna gives its tastings in a room that conjures up the Middle Ages, giving visitors the impression they have traveled back through time. So if you want to feel like a knight while tasting the choice wines that only kings drink, visit Chateau Cojusna.

Milestii Mici boasts the world’s largest collection of wine. Two million bottles are stored in 55 kilometers of underground caverns that excavators carved out of the limestone to sell for building material. Milestii Mici’s contention that it has the world’s largest wine collection is not an idle boast. The Guinness Book of Records has certified the claim. Twenty-five thousand tourists a year visit the Milestii Mici caverns.

Moldova has earned a worldwide reputation as a producer of fine wines, and a key contributor to that fame is the Cricova winery. The huge underground limestone caverns where Cricova’s traditional and sparkling wines are stored have become almost as legendary as the quality of the beverages. The caverns draw about 50,000 international visitors a year. The government has recognized them as one of Moldova’s top tourist attractions by declaring them a national cultural heritage. You can see the caverns by arranging a guided tour, or by attending events such as the Underground Wine Festival, Sparkling Party or Must Fest.