The La Gura Cuptorului guesthouse is next to the Bread Museum in Valeni and not far from the Prutul de Jos nature reserve and Lake Beleu.
If you stay, you will want to learn about Moldova’s traditional breads. This will include the difference between botcala — spontaneously leavened bread — and yeast-leavened bread. You will also learn how to create hoopoe, or mother-in-law bread, and burnacei, pigeon bread.
Your stay wouldn’t be complete without meeting Lidia Bejenaru, the Grandma of Valeni, who gained international fame as a member of a Moldovan folk ensemble. She charmed millions of Eurovision talent contest watchers with her drum-playing in 2005.