It is in Palanca village in the Calarasi area near Chisinau. Your visit will start with an introduction to one of Moldova’s most beautiful women — your hostess, Tatiana Popa. She will welcome you to the home of her parents, whom the communists banished after seizing their possessions.
After years of effort, Tatiana was able to recover the home and turn it into a museum. To enhance the flavor of yesteryear that the structure invokes, she brought back handicraft traditions. Palanca’s mostly ethnic Ukrainians, known as Hutsuls, celebrate their rituals at this landmark, passing them on to their children. You will not only get a glimpse of traditional Ukrainian life in the community, but also taste the Hutsuls’ special dishes. They start with white cherry jam served on cherry leaves. Next are potato pancakes, a green-tomato jam, cherry pie, and a scrumptious cheese pudding. As for drinks, Tatiana is likely to serve you socata, a refreshing brew of elderflowers, sugar, lemon and water. Or a peppermint liqueur, brandy or tea made from plants in her garden.