Chisinau BBQ Festival offers a unique opportunity to taste the most delicious BBQ dishes and explore Moldovan culture and traditions. Visitors are greeted with an explosion of flavors and colors in an atmosphere full of relaxation and good music.
Chisinau BBQ Festival
Easter Fair
It’s a themed fair with Easter products (Easter cake, dyed eggs) and other food and non-food products, according to the theme of the celebration.
The Museum of History and Ethnography (Sculeni village)
The Museum of History and Ethnography in Sculeni houses collections that showcase the local culture and traditions of the region. Visitors can check out artifacts that tell the story of the village and its community, including old farming tools, traditional costumes, and vintage household items. Plus, the museum offers cool insights into the village’s evolution within Moldova’s history—perfect for anyone who’s into ethnography and history!
Hours:
Monday – Friday 9:00 AM – 5:00 PM
Style Hotel
At this hotel, all rooms are equipped with air conditioning, a seating area, a flat-screen TV with satellite channels, a safe, and a private bathroom with a shower, complimentary toiletries, and a hairdryer. Style Hotel offers a continental breakfast every day. The property features a shared lounge and free WiFi throughout, as well as free private parking.
Vila Verde Hotel
An accommodation opportunity on the main street of Ungheni in a three-star hotel with its own restaurant. It is located just a few hundred meters from the main attractions, including the “Alexander Nevsky” Cathedral in Ungheni and the Ungheni railway station building.
Ungheni Tourist Information Center
The Ungheni Tourist Information Center aims to promote the tourism potential of the Ungheni region as a historical, architectural, and cultural value, both nationally and internationally, with the goal of increasing its attractiveness as a tourist destination and boosting the number of visitors to the area.
Tuesday – Sunday
10:00 AM – 6:00 PM
La Crama guesthouse
A guesthouse with a traditional local cuisine, offering dishes based on rustic recipes, without preservatives, and made with organic ingredients. The house specialty: pork knuckle. Menu: traditional soup, polenta, stuffed cabbage rolls, homemade chicken noodles, pancakes, fruit compote, and locally produced sausages, among others. Eco-friendly agricultural products (vegetables, fruits, honey from the guesthouse’s own apiary). The guesthouse also organizes parties and events dedicated to traditional holidays, as well as wine cellar tours with tastings of locally produced wine.
Schedule:
Wednesday – Sunday
10:00 AM – 5:00 PM
BERD`S BAR VIN ARTA Lounge
BAR WINE ART — the meeting point defined by the sense of beauty and gastronomical taste.
This area is the perfect spot to spend time with friends, organize business meetings, but also to enjoy unique pieces of Moldovan art while having a meal.Apart from our refined dishes, the accurately selected wine collection will reveal you the taste of local wine yards’ masterpieces.
BERD`S Arome Locale Restaurant
BERD’S philosophy combines Moldova’s best features such as fruitfulness, flavors and sun. Our cuisine goes over the typical perception of Moldovan traditional food, offering an exquisite and unique gastronomical experience.
Delight yourself with an authentical atmosphere of intimacy and art, away from daily rush and routine.