What about spending a quiet evening, in a purely French atmosphere? The PaniPit Restaurant is the perfect location for this. Coffee flavor beautifully intertwines with the “à la Provence” design, creating a perfect environment for warm and sincere talks. And our rich and diverse experience enables us to assure you that our house specialties will teleport you from the heart of Chisinau right to the heart of Paris. And what could be more fantastic than the experience of being simultaneously present in two historical capitals?
Panipit
513
With its fresh decor and revitalized menu, 513 offers vegetarian salads and paninis. Don’t miss trandafirata, a liquor made of rose petals, and baba, the delight of the house.
Rozmarin
Rozmarin, a restaurant that provides authentic urban cuisine, inspired by Mediterranean, Asian and Mexican flavors. Rozmarin is one of the few local restaurants in Chisinau that has a rich vegan menu, which you must try! The chef, Emil Bojescu makes a phenomenal gazpacho, and delicious spinach ravioli. If you want something lighter, try the falafel with vegetables. Save room for dessert, ask for something homemade by Marina Luca, the Bessarabian pastry chef.
Mi Piace
Mi Piace is an Italian family restaurant. It is nestled in a quiet park by the Valley of Roses, just outside the city noise. We recommend their pizza, pasta and desserts. All are delicious and carefully prepared by the chef Alexandru Comerzan. Additionally, the restaurant is kid-friendly and has a specially designed space for children.
Mezzo
MEZZO restaurant provides a new interpretation of Italian cuisine, with its elegant, ultra-modern and minimalist decor. The menu, inspired by the European, Italian, and traditional Moldovan flavors, includes local products in every dish. Only here you can taste Moldovan snails baked in flavored butter, or quail stuffed with quinoa in a French sauce. MEZZO also offers an organic weekend brunch with an extraordinary range of snacks, salads, smoothies.
Meating Point
An establishment located in the Botanica region will pleasantly surprise you with its gastronomy and wine list. Head chef Denis Seriojicov prefers local ingredients and creativity when designing his dishes. The cuisine is mainly Italian and infused with local Moldovan flavors and ingredients. We recommend you try the salad with avocado and pears, pasta and desserts, which the chef specializes in creating.
Kiku Steak and Wine
Located in the Botanica region of Chisinau, the establishment attracts meat-lovers from the city and those looking for good food. Here you will find the city’s most delicious steaks and ribs. The restaurant’s menu primarily includes meat and local wine, inspired by the owner and head chef Petru Chicu.
Karl Schmiidt
The restaurant bears the name of the longest-serving mayor of Chisinau. Here you can taste European and Spanish cuisine. We recommend trying their pizza prepared in the wood oven and served in a vintage atmosphere.
Gok Oguz
Taste the hospitality of the Gagauzians and Bulgarians from the south of Moldova. Gok Oguz specializes in ethnic dishes from the south of the country: lamb meat, gözleme (spinach, herb and feta) pies and cavurma (meat). They also serve a wide range of wines from southern Moldova. The authentic atmosphere and its traditional decor will take you to a Gagauz courtyard from where you will be well-fed and experience the local culture.