Back 1929 a German entrepreneur named Muller laid the foundations of what is now Bardar Winery, building a small distillery in the commune of Bardar. Today Bardar is in the top 3 divine producers in Moldova, producing wine distillates, aged 3 years, 5 years, 7 years, 10 years, 15 years, and 20 years. The company’s slogan is “only grapes, oak and patience”. These are the ingredients needed to make an exclusive and authentic wine distillate. We recommend that you book a divine tasting in advance, and upon departure you can purchase your favorite distillate from the winery store.
Vinăria Bardar
DI & VINO Wine and Spirits Shop
Di&Vino Wine and Spirits Shop specialises in Moldovan wines and divin – our national brandy. The shop is known for its relaxed atmosphere and its variation of local products at affordable prices. The vision here is to promote local brands and to help the consumer make informed decisions.
La Crîșmă
A real atmosphere of ancient Moldova awaits you at the restaurant “La Crîșmă”. Traditional wooden furniture, carpets with double fabric and Moldavian ceramics make the atmosphere close to the place special. Skilled chefs offer a variety of traditional dishes: juice and soup, grilled meat delicacies, and of course, assorted pies and polenta, all prepared according to the old Moldovan technology. The restaurant has a real wood oven, thanks to which you can feel the aroma of freshly baked bread.
Roata Vremii
The Restaurant-Museum “Roata Vremii” is an oasis of Moldovan history and culture. The multitude of traditional elements present here offers a feeling of time travel, in the times when people ate healthy, a lot and well. Each room of the restaurant reflects important milestones or moments in the history of Moldova. The hosts also provide a culinary exhibition with traditional Moldovan dishes and lots of wines from the Moldovan collection.
Black Rabbit
Black Rabbit gastro-burrow is a cafe, a restaurant or a bar, depending on the time of day when you visit it. Every weekday, the cafe opens at 7.30 am, offering classic and original breakfasts, then it continues working as a restaurant with delicious lunch offers, and at the end of the day, Black Rabbit runs into a place for a quiet and cozy dinner, as well as for a pre-party at the bar.
Saperavi
Georgians are known all over the world for being the “parents” of wine, as well as for their varied, and especially spicy, gastronomic culture. The Georgian cuisine at Saperavi’s will simply charm you; therefore, we highly recommend to stop by while in Chișinău. We suggest you to try Salmon in walnut sauce Bazhe, Kuchmanchi and, of course, Khinkali with pork or beef. And for dessert, don’t forget the apricot, peach or cheese cake. All these delicious treats will be enjoyed in a truly soulful environment. Immerse yourself in the amazing experience of being a guest of the Georgians!
Crîcimă Gagauz
One of the few restaurants in Chisinau offering its guests the opportunity to live the Gagauzian cuisine experience. The restaurant’s recipes are deeply rooted in the tradition of this community, which is so interesting from a cultural perspective. Sheep meat, homemade wine and sheep cheese are the three pillars of the Gagauzian culinary tradition. That is why, when you visit this place, you must try two of the house specialties: kavurma and gozleme associated with wine. You will not regret it!
Pegas
The history of the Pegas Restaurant started about two decades ago. Initially, there were three tables for clients and it was known as the place making the best sausages in town. The small grill-bar shortly evolved into a luxury venue, where guests can spend their evening in a friendly and pleasant environment. The restaurant’s kitchen serves excellent meat dishes, as well as European fusion food. This is, without doubt, a place open and available for guests: they are no longer surprised by the large portions the restaurant serves, as they already know this is the perfect place to enjoy attention, comfort and delicious food. Besides, any dish from the menu can be prepared in your favorable way. The Pegas Restaurant is open 24/7. It is not a big deal in terms of costs. But it is worth visiting.
Qbar
Despite its name, QBAR is a full-fledged restaurant, with a focus on quality wines and delicious food. The wine list contains Chilean, Latino-American, French, Italian and even North-American wines. The restaurant menu is modest, consisting mainly of aperitives. Nevertheless, guests will find here an absolutely delicious beef tartare and a creamy cheese soup, while vegetarians will enjoy a creamy broccoli soup and vegan burgers. Don’t forget to order cheesecake for dessert. A good wine and food matching will offer you an outstanding gastronomic experience!