Маршрут авторских вин

  • Точка отправления: Кишинев
  • Ночевка: Нет, но включает места, где предлагают услуги по размещению
  • Длительность: 1 день
  • Количество виноделен: 5
  • Общее расстояние: примерно 215 км, до 4 часов на машине. Расчетное расстояние между винодельнями с учётом достопримечательностей, указанных на маршруте.

Вам хочется погрузиться в настоящую молдавскую жизнь? Тогда этот маршрут, посвященный мелким производителям домашнего вина, предоставляет вам возможность продегустировать «душевные» вина, насладиться молдавским гостеприимством, отведать уникальные блюда, приготовленные в домашней печи, открыть для себя традиции молдаван и ощутить на собственном опыте, как живется в молдавском селе.  На протяжении многих лет небольшие производители вина постоянно  улучшали качество своей продукции – домашнего вина, которое раньше предназначалось для собственного потребления, но со временем снискало славу среди специалистов и любителей хороших вин. Маршрут протяженностью около 200 км проходит практически по всей центральной части страны. У вас есть возможность получить еще больше интересных впечатлений на этом маршруте, если попробуете свои силы в гончарном деле в ходе мастерской, организованной в Центре керамики «Ceramica Triboi», или примете участие в дегустации вина в пансионе «Conacul Mierii».

Туристические достопримечательности


The Mihai Sava operation is named for a man who is so passionate about vintage making that he turned his house and yard in the Pojogana Hills into a small winery. The vineyards’ beauty and the operation’s mom-and-pop size and authenticity have been attracting a growing number of visitors. Mihai was so intent on producing...
The Mihai Sava operation is named for a man who is so passionate about vintage making that he turned his house and yard in the Pojogana Hills into a small winery. The vineyards’ beauty and the operation’s mom-and-pop size and authenticity have been attracting a growing number of visitors. Mihai was so intent on producing some of Moldova’s best vintages that he studied wine making in Anjou, France, in 2011. The owners of small operations there suggested he pair wine making with hosting tourists. Those who visit Mihai’s operation love taking a stroll on the winding paths near the winery. As lovely as the scenery is, the best part of visiting the winery is tasting his products. Bianca is his pride. Mihai produces Moldova’s only bottled version of this vintage, made from grapes with the same name.

Nicolae Tronciu takes pride in saying that he operates one of Moldova’s smallest wineries. His idea is to make small batches of excellent vintages that reflect the passion he puts into his product. Founded in 1997, the Tronciu Winery obtains its grapes from the modest-sized, two-hectare vineyard that Nicolae planted.  The Tronciu family likes entertaining...
Nicolae Tronciu takes pride in saying that he operates one of Moldova’s smallest wineries. His idea is to make small batches of excellent vintages that reflect the passion he puts into his product. Founded in 1997, the Tronciu Winery obtains its grapes from the modest-sized, two-hectare vineyard that Nicolae planted.  The Tronciu family likes entertaining visitors with terrific wine and lots of stories. Adding to visitors’ enjoyment is fresh-baked bread that Nicolae’s wife, Galina, makes in an outdoor oven.

По пути к винному погребу «Tudor» настоятельно рекомендуется посетить пансион «Conacul Mierii», где кроме размещения гостям предлагают дегустацию натурального меда для взрослых и детей, другие занятия, которые помогут забыть о повседневных заботах.


If you love honey, and are curious about how bees are raised, you will adore the Conacul Mierii – or Honey Mansion – inn. Surrounding the inn are fruit trees that burst into bloom in spring and dozens of brightly painted boxes containing bee colonies. You will find the area quiet, except for some soft...
If you love honey, and are curious about how bees are raised, you will adore the Conacul Mierii – or Honey Mansion – inn. Surrounding the inn are fruit trees that burst into bloom in spring and dozens of brightly painted boxes containing bee colonies. You will find the area quiet, except for some soft buzzing. Your hosts, Victor and Ana Ciolacu, work daily with the bees to produce the sweetest and healthiest honey you will ever find. They love to tell their guests – including curious little ones – about the bees’ everyday lives and how they produce honey.

Рекомендуется посетить на этом маршруте и Центр «Ceramica Triboi» – гончарную мастерскую, где глина «оживает» в руках умелых мастеров, а гостей потчуют вкуснейшими блюдами.


At the “Ceramica Triboi” Center you can participate in a pottery master class with master Zaharia who learned this art 30 years ago, but also his son Adrian, who is committed to combining old pottery traditions with modern and minimalist trends. In Ciorești you can admire the collection of handicrafts, buy or order a personalized...
At the “Ceramica Triboi” Center you can participate in a pottery master class with master Zaharia who learned this art 30 years ago, but also his son Adrian, who is committed to combining old pottery traditions with modern and minimalist trends. In Ciorești you can admire the collection of handicrafts, buy or order a personalized clay creation. The center also has a restaurant where visitors can enjoy delicious traditional dishes.

Tudor Aghenie inherited his wine-making passion from his family, which has been producing exquisite vintages for six generations. He loves showing guests his operation and having them taste his wine. Recently he decided to offer visitors a country-living experience as well. He built rustic wooden houses along the edge of woods near his vineyards where...
Tudor Aghenie inherited his wine-making passion from his family, which has been producing exquisite vintages for six generations. He loves showing guests his operation and having them taste his wine. Recently he decided to offer visitors a country-living experience as well. He built rustic wooden houses along the edge of woods near his vineyards where visitors can enjoy the sounds of birds and crickets and breathe the clean air. Each house is decorated with traditional Moldovan carpets and towels. And each has an oven for cooking sarmale -- cabbage stuffed with pork, tomatoes and sauerkraut – and little cakes called plăcinte. Tudor’s wine cellar contains thousands of bottles for guests to choose from, and the meals that go with the accommodations are yummy.

Надеемся, у вас еще осталось время, ведь всего в 9 км от винного погреба «Tudor» находится еще один винный погреб, предлагающий домашние вина, который тоже стоит посетить. Речь идет о «Vornic Winery». Рекомендуем заранее связаться с хозяевами винного погреба, чтобы заказать экскурсию либо дегустацию.


Vinăria “Vornic” s-a născut dintr-un dor de plai, datina strămoșească și dintr-un destin familiar vornicenean în anul 2016, odata cu înființarea gospodăriei țărănesti “Miron Vladimir Gheorghe”. La baza piramidei stau cei 36 de ani dedicați vinificației de către Vladimir Miron inima și creerul acestui proiect. Iar Grigorii Miron, agronom de specialitate și frate bun,este permanent...
Vinăria “Vornic” s-a născut dintr-un dor de plai, datina strămoșească și dintr-un destin familiar vornicenean în anul 2016, odata cu înființarea gospodăriei țărănesti “Miron Vladimir Gheorghe”. La baza piramidei stau cei 36 de ani dedicați vinificației de către Vladimir Miron inima și creerul acestui proiect. Iar Grigorii Miron, agronom de specialitate și frate bun,este permanent alături. Activitatea economic-financiară este dirijată de soția Natalia, licențiată în finanțe si contabilitate.

What do IT, design and winemaking have in common? This question can be answered by the Lupascu family, where Geo, an IT professional, and his wife Victoria, creator of a women's clothing brand, managed through a lot of work and enthusiasm to launch in 2017 a winery right in their household from Cojusna. Although they...
What do IT, design and winemaking have in common? This question can be answered by the Lupascu family, where Geo, an IT professional, and his wife Victoria, creator of a women's clothing brand, managed through a lot of work and enthusiasm to launch in 2017 a winery right in their household from Cojusna. Although they are still small, the family of entrepreneurs managed to renovate the old cellar where they can receive guests all year round. They even have a restaurant with dishes designed by a famous chef. Pomușoara Dulcișoară Winery has an unexpected history behind it, but also many plans for the years to come.