La Crama guesthouse

Rural tourism · The Codru Forests

A guesthouse with a traditional local cuisine, offering dishes based on rustic recipes, without preservatives, and made with organic ingredients. The house specialty: pork knuckle. Menu: traditional soup, polenta, stuffed cabbage rolls, homemade chicken noodles, pancakes, fruit compote, and locally produced sausages, among others. Eco-friendly agricultural products (vegetables, fruits, honey from the guesthouse’s own apiary). The guesthouse also organizes parties and events dedicated to traditional holidays, as well as wine cellar tours with tastings of locally produced wine.