Meating Point
Food and drink · Chișinău and Surroundings
An establishment located in the Botanica region will pleasantly surprise you with its gastronomy and wine list. Head chef Denis Seriojicov prefers local ingredients and creativity when designing his dishes. The cuisine is mainly Italian and infused with local Moldovan flavors and ingredients. We recommend you try the salad with avocado and pears, pasta and desserts, which the chef specializes in creating.
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WhereStrada Grenoble 120, CodruChișinău and Surroundings · ~5 km from Chișinău, as the crow flies
On the map
You book and pay the host directly.