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Meating Point

Food and drink · Chișinău and Surroundings

An establishment located in the Botanica region will pleasantly surprise you with its gastronomy and wine list. Head chef Denis Seriojicov prefers local ingredients and creativity when designing his dishes. The cuisine is mainly Italian and infused with local Moldovan flavors and ingredients. We recommend you try the salad with avocado and pears, pasta and desserts, which the chef specializes in creating.

  • Where
    Strada Grenoble 120, Codru
    Chișinău and Surroundings · ~5 km from Chișinău, as the crow flies

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Meating Point (~5 km from Chișinău, as the crow flies)

You book and pay the host directly.

Book with the host

You book and pay the host directly.

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