Wineries · The Codru Forests
Tudor Aghenie inherited his wine-making passion from his family, which has been producing exquisite vintages for six generations.
A rough sketch. The distance is in a straight line, not by road.
You book and pay the host directly.
He loves showing guests his operation and having them taste his wine. Recently he decided to offer visitors a country-living experience as well. He built rustic wooden houses along the edge of woods near his vineyards where visitors can enjoy the sounds of birds and crickets and breathe the clean air. Each house is decorated with traditional Moldovan carpets and towels. And each has an oven for cooking sarmale -- cabbage stuffed with pork, tomatoes and sauerkraut – and little cakes called plăcinte.
Tudor’s wine cellar contains thousands of bottles for guests to choose from, and the meals that go with the accommodations are yummy.